Wild Lemon Myrtle and Rosella Flower Cocktail Shrub 200ml

Bright & refreshing, with Rosella flowers giving cranberry-like flavours, both tart & sweet - with citrusy aromatic notes brought by wild Lemon Myrtle!

The result? Juicy, bright, sherbet like flavours which are absolutely unreal!

A sweet yet tantalisingly zingy drop that can be enjoyed to elevate any style of non alcoholic or spirited mixed drink into the stratosphere.

Pair with a splash of soda or ginger beer and fresh apple & berries, or dash it with tequila, mezcal, whiskey, or vodka.

You’ll find this style of drink fascinating once you get a taste for it!

SIZE: 200ML

INGREDIENTS: DAVIDSON PLUM, ORGANIC APPLE CIDER VINEGAR, ORGANIC RAW SUGAR, ORGANIC AUSTRALIAN VANILLA, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA).

About Ziggy's Wildfoods

Ziggy’s Wildfoods crafts Australia’s premier range of fermented condiments, miso pastes, hot sauces, vinegars and cocktail mixers - proudly showcasing wild foraged native ingredients. Their award-winning artisanal products share the ever-changing edible stories from the Australian wilderness.

Hand-sourcing as many ingredients as possible from nature herself — not farms or factories, but forests, coastlines, and mountain ranges. Where others speak of seasonality, Ziggy's speak of hyperseasonality. The wild botanicals, seaweeds, flowers, fungi, fruits, and leaves used are available only for fleeting moments each year — within tight climate windows, and often only when luck is on their side. Harvested respectfully, close to home, from what nature offers — up high, down low, and always with care. Then they ferment, dry, cure, brine, and pickle to capture and preserve the wild abundance. It’s not the easiest way — but it’s by far the most magical. It’s what makes their products unlike anything else in Australia.