Salt Gang Strawberry Fermented Honey

TASTES LIKE

Sun warmed strawberries on fancy vanilla ice-cream. Juicy strawberry pop, soft vanilla creaminess, golden honey glow, a clean tang that keeps you dreaming.

USE ME

Spoon over yoghurt and granola, melt onto pancakes, pikelets (hi mum!), and waffles, serve with cheese platters, drizzle across ice-cream, cheesecakes and pavlova, swirl through morning oats, finish French toast, mix into spritzes and cocktails, whisk into fruity dressings for tomato or stone-fruit salads.

WHAT IS IT?

We fold perfect ripe Adelaide Hills strawberries and glossy Queensland vanilla pods into raw local honey, then let time do the work. As it ferments for a month or so, fruit sugars break down, a gentle tang develops, and the vanilla unfurls a lush floral creaminess. Less sticky sweet than honey with a summer field worth of strawberry flavour— fermentation changes and enriches everything!

INGREDIENTS:

Raw SA Honey (80%), Strawberries (15%), Vanilla Bean Seeds, Organic Apple Cider Vinegar.

SIZE: 250mL

Naturally fermented over 1 month.

NOTES

• Vegetarian

• Gluten free

• Storage always in the pantry. If it crystallises, warm the jar gently in a water bath to liquify, or take the cap off and microwave for ten second bursts.

Salt gang is an Adelaide based company run by Lucy and Thomas, long term lovers of each other, good food, and hanging out a lot. What started in 2021 as a little market stall is now their full time job, selling to restaurants and providores all around Australia.