Salt Gang Italo Crisp
Salt Gang Italo Crisp
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Fresh South Australian extra virgin olive oil with caramelised garlic and zesty citrus, crunchy fried shallots, a whisper of sweet fennel and a lick of aged balsamic for balance. Italian leaning, sunny, spoonable..
TASTES LIKE
A long gentle lunch in the sun and then dozing in a hammock. Lemon zest in the air, warm olive oil on crusty bread, sweet fennel, balsamic twang, warm chilli glow
HOW TO USE
Slather on warm bread, spoon over pizza and pasta, finish brothy soups and salads, tumble through roast veg, top burrata and tomatoes, dress grilled meats and seafood, wake up greens and beans.
INGREDIENTS:
SA Olive Oil, Chilli, Shallots, Garlic, SA Rosemary, SA Citrus Zest, Black Pepper, Balsamic Vinegar, Spices, Sugar, Salt.
SIZE: 250g
NOTES
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Vegan and Gluten Free
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Refrigerate after opening.
Salt gang is an Adelaide based company run by Lucy and Thomas, long term lovers of each other, good food, and hanging out a lot. What started in 2021 as a little market stall is now their full-time job, selling to restaurants and providores all around Australia.
