Salt Gang Hot Fermented Honey

TASTES LIKE

A hazy golden hour in midsummer. Bright lively tang, gentle burn, raw rich honey. Salt Gang have been making this a long long time, and it’s what they reach for the most.

BUILT DIFFERENT, ALWAYS

Lacto fermented for punchy probiotic depth. That ferment brings tang, lightness and a wildly more-ish balance you won’t find in chilli-infused honeys. Small batch, never heat-treated, always alive.

POUR ON

melty toasties and over soft cheese, bring sweet heat to smokey steak and eggplant parm, drizzle crispy fried chicken, gloss noodles and pizzas, toss through golden roast veg, drench freezer dumplings that need a spark, add to all your salad dressings — even anoint ice-cream and cocktails when you want sweet heat to surprise, or make a lemon and honey tea when you’re feeling rough

INGREDIENTS:

Raw SA Honey (85%), Garlic, Chilli, Organic Apple Cider Vinegar.

SIZE: 250mL

Naturally fermented over 1 month.

NOTES

• Vegetarian

• Gluten free

• Storage always in the pantry. If it crystallises, warm the jar gently in a water bath to liquify, or take the cap off and microwave for ten second bursts.

Salt gang is an Adelaide based company run by Lucy and Thomas, long term lovers of each other, good food, and hanging out a lot. What started in 2021 as a little market stall is now their full-time job, selling to restaurants and providores all around Australia.