Salt Gang Black Bean Crisp

This earthy, romantic crispy chilli oil delivers a lot more than just heat and super crunchy bits.

Fried fermented black beans form a jammy rich base of umami, then the crispiest fried shallots, golden crunchy garlic, and warm toasted chilli oil on top.

With a super savoury Chinese flavour profile, this versatile jar is deeply at home with Asian cuisines, but also sits pretty on Western food.

Spoon on eggs, dumplings, tomato salads and soups, avo toast, noodles, rice bowls, salads—anything that needs some savoury oomph!

INGREDIENTS:

AUS cold-pressed Canola Oil, Chilli, Fermented black beans (15%)(Soybeans, salt),Shallots, Garlic, SOY Sauce (Water, SOY WHEAT, salt), Spices, Salt, Sugar.

Vegan. Contains Soy, Wheat and Gluten.

Refrigerate after opening.

SIZE: 250g

Salt gang is an Adelaide based company run by Lucy and Thomas, long term lovers of each other, good food, and hanging out a lot. What started in 2021 as a little market stall is now their full-time job, selling to restaurants and providores all around Australia.