Organic Wild Lemon Myrtle and Chickpea Miso 200g

The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!

Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.

Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.

INGREDIENTS:

Organic white rice, organic chickpea, sea salt, wild lemon myrtle (backhousia citriodora), koji (aspergillus oryzae).

SIZE: 200GM

Naturally fermented over 12 months.

Refrigerate once opened.

Gluten free, Dairy free & Preservative Free.

About Ziggy's Wildfoods

Ziggy’s Wildfoods crafts Australia’s premier range of fermented condiments, miso pastes, hot sauces, vinegars and cocktail mixers - proudly showcasing wild foraged native ingredients. Their award-winning artisanal products share the ever-changing edible stories from the Australian wilderness.

Hand-sourcing as many ingredients as possible from nature herself — not farms or factories, but forests, coastlines, and mountain ranges. Where others speak of seasonality, Ziggy's speak of hyperseasonality. The wild botanicals, seaweeds, flowers, fungi, fruits, and leaves used are available only for fleeting moments each year — within tight climate windows, and often only when luck is on their side. Harvested respectfully, close to home, from what nature offers — up high, down low, and always with care. Then they ferment, dry, cure, brine, and pickle to capture and preserve the wild abundance. It’s not the easiest way — but it’s by far the most magical. It’s what makes their products unlike anything else in Australia.