LINGER by Hetty Lui McKinnon

From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. Includes seasonal menus, or mix and match however ou choose.

Definitely a staff pick!

Recipes include:

Roasted brussels sprouts with preserved lemon white bean dip

Braised spicy eggplant and tofu with noodles

Black sesame rice pudding with caramalised pears