Cucina di Amalfi

In Cucina di Amalfi, discover sun-drenched recipes from Southern Italy’s most magical coastline. Join author and acclaimed chef, Ursula Ferrigno as she explore the delicious foods the region has to offer.

In this exciting cookbook, you’ll find 75 recipes to enjoy, from simple antipasti and minestra (soup) to pane (bread) and pizza, risotto, pescare and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area, interspersed with stunning scenic photography that showcases the sheer beauty of Southern Italy.

Features:

• Hardcover, 192 pages.
• Written by Ursula Ferrigno.
• Photography by Nassima Rothacker.
• Includes 75 recipes on the food of Southern Italy.
• Essays on food culture and traditions of the region.