East meets South in this original and spicy blend that has everything you love in chai and so much more. Based on an old recipe found on the streets of Delhi during travels in 2019, this is a delicious mix that makes Aussie natives shine!
If you're looking for your senses to be delighted, then this one's for you.
Plastic-free and non-toxic packaging made using Kraft paper and corn-starch, and non-toxic plant based inks. 100% biodegradable.
Assam tea, aniseed myrtle, cloves, cinnamon, cardamom, wattleseed, pepperleaf, pepperberry.
1 teaspoon of Bush Chai
1 teaspoon of sugar
1 + 1/2 cups of milk (dairy or non-dairy)
Boil your milk with the Bush Chai and sugar for 5 minutes or until boiling and the sugar has dissolved. Using a strainer, pour your brewed Bush Chai into a glass and sweeten to your liking.